Posted on February 14, 2017
No matter what type or nationality of food you are cooking it is always nice to have a simple one pot meal. This is one of them, and a new combination for me, and it sounds good. Potatoes, rice and chickpeas. Along with the spices tomatoes and spinach are also added. It sounds like a very healthy, very flavorful and filling combination. Enjoy!
Recipe Here: Chickpea Pulav (Chole Biryani, one pot meal)
Starting my Indian food adventure I needed to backtrack a little for some basics.
The foundations of flavor – the spices.
I am happy to find that I do have several of the common spices used. Although, some I had never heard of and have no idea what to expect. What is the seasoning like? Why is is used? What types of dishes is it used in?
Well, thanks to this list it is all simplified. Enjoy!
Indian Spices List HERE from Manjula’s Kitchen
I am on a new food fun adventure, Indian Food.
You know I love cheese, so of course when I came across this recipe it has to be my first choice for making my own Indian food. I have some spices to hunt down and I am hoping our local Arabic and Indian Food Store will have them. As I gather the correct spices I will be sharing more recipes and my own reviews of what I am making.
I am really excited for this new food adventure, if you have any favorite recipes please share them in the comments so I can try them.
Recipe Here – Paneer Pasanda (Paneer Curry)
Posted on February 10, 2017
I enjoy finding recipes with meats other than chicken, but the fact remains that chicken is always in my freezer and other meats not so much. So it is fun when I find a chicken recipe that includes ingredients I wouldn’t think of including. This one with green olives sounds good. Enjoy!
Posted on February 8, 2017
In the middle of winter soup is always a good choice. This recipe is loaded with wonderful vegetables. A winter treat to get you thinking about summer harvests. Enjoy!
Recipe Here: Mediterranean Style Homemade Vegetable Soup
Posted on December 29, 2016
Happy Thursday! Winding down the year planning some fun snacks for New Years party. This recipe is loaded with flavor, and in looking up what sumac was I am going to need to find some so I can make this. Enjoy!
Recipe Here: Muhammara Recipe (Roasted Red Pepper Dip)
Looking to kick up chicken noodle soup a notch?? This will do it. There are so many layers of flavors, and I almost have all the ingredients. I really need to get a stockpile of coconut milk in my pantry. It is added to the grocery list for the week. Enjoy!
Recipe Here: Red Curry Chicken Noodle Soup
Posted on December 13, 2016
It is Holiday season, along with cranberry season. And I am finding new uses for cranberries other than just cranberry sauce for turkey. This recipe is next on my list to make, since you know I don’t have all of the ingredients… added to the shopping list for end of week shopping trip. Enjoy!
Recipe Here: Garlic Rosemary Chicken with Cranberries
Posted on December 8, 2016
You know this recipe jumped out at me and I had to share. Garlic Cilantro Sauce, oh it sounds wonderful. I think it would be good over shrimp or chicken also. Enjoy!
Recipe here: Baked Salmon Recipe with Garlic Cilantro Sauce
Posted on December 7, 2016
Our monthly gathering for December was at..
Lighthouse Seafood and Grill
2107 North Main Street Cedar
City, UT 84721
Posted on December 4, 2016
I am now in my baking mode. Time for sweet treats, and I am always looking for something new to try and share. This is a simple recipe nice to snack and share with family and friends. Enjoy!
Recipe Here: Chocolate Peppermint Phyllo Tarts
Posted on December 3, 2016
WOW, the flavors in this recipe!! This is not a drop and go slow cooker dish, there are some steps to do before the slow cooker, including a couple hour marinade. Although the building of flavors in this recipe sound wonderful. Enjoy!
Recipe Here: Slow Cooker Indian Chicken and Rice
Posted on November 30, 2016
I am always on the look out for recipes to use those last scraps of vegetables. It usually ends up being soup, or stock because I haven’t found much interesting. Well, when I found today’s recipe that changed for broccoli stems… yes, broccoli stems. I don’t like the stems, not sure if many people do. This recipe uses thin cut broccoli stems for the chips. I am truly intrigued by this one.. completely going to try these the next time I get a head of broccoli. Enjoy!
Recipe Here: Baked Parmesan Broccoli Medallion Chips