Posted on December 8, 2016
You know this recipe jumped out at me and I had to share. Garlic Cilantro Sauce, oh it sounds wonderful. I think it would be good over shrimp or chicken also. Enjoy!
Recipe here: Baked Salmon Recipe with Garlic Cilantro Sauce
Posted on December 7, 2016
Our monthly gathering for December was at..
Lighthouse Seafood and Grill
2107 North Main Street Cedar
City, UT 84721
Posted on December 4, 2016
I am now in my baking mode. Time for sweet treats, and I am always looking for something new to try and share. This is a simple recipe nice to snack and share with family and friends. Enjoy!
Recipe Here: Chocolate Peppermint Phyllo Tarts
Posted on December 3, 2016
WOW, the flavors in this recipe!! This is not a drop and go slow cooker dish, there are some steps to do before the slow cooker, including a couple hour marinade. Although the building of flavors in this recipe sound wonderful. Enjoy!
Recipe Here: Slow Cooker Indian Chicken and Rice
Posted on November 30, 2016
I am always on the look out for recipes to use those last scraps of vegetables. It usually ends up being soup, or stock because I haven’t found much interesting. Well, when I found today’s recipe that changed for broccoli stems… yes, broccoli stems. I don’t like the stems, not sure if many people do. This recipe uses thin cut broccoli stems for the chips. I am truly intrigued by this one.. completely going to try these the next time I get a head of broccoli. Enjoy!
Recipe Here: Baked Parmesan Broccoli Medallion Chips
Oh the joy of leftovers, especially if it is turkey.
This recipe has been one of my favorites for a while now.
Through the year I make with chicken, although after Thanksgiving I of course make it with Turkey.
The recipe is for a large pot pie. Although since I like more crust, and our family likes different vegetables I choose to make mini pot pies in a muffin tin for large muffins.
Cut the crust to fit on the bottom and up the sides of the muffin tins, fill up with the filling, just a little over the top. Then I top it with a small piece of crust just large enough to cover the top. I mash it a little on the sides, although don’t make a fully attached seam like I would a pie. It can be done, but I always end up making the bottom to small to make a good edge. Poke a hole in the middle of the top and bake at 350 degrees instead of 400 degrees. Enjoy!
This would also be good as just a vegetable pie, using cream of mushroom soup, more mushrooms, some onions, peppers, whatever you have on had kind of a pie. And, these also freeze well.
Recipe Here: Ultimate Chicken Pot Pie
It is pie time..
I still use the same recipes as I did last year, with just a couple adjustments. First change is I bought pie crust instead of making them. I do like my own crust, although trying to simplify a little this year. Using the crock pots a little more for the casseroles and store bought crust for the pies.
The pecan pie has changed a little.. instead of using the half pecans I chopped them into small pieces. I will post how it turns out after baking.
Recipe Links Here: Thanksgiving Pies
Thanksgiving is my ultimate cooking Holiday. And why not, I love cooking, I love sharing my cooking and being thankful, spending time with family and friends.
Casseroles are generally easy cooking adventures, throw this and that in a dish, bake. Easy and tasty, and well, if cheese is involved… even better in my opinion.
Posted on November 20, 2016
I am saving time and my sanity by cooking as many things in the slow cooker as I can. Green bean casserole is a standard for our Thanksgiving dinners. Here is an easy recipe in the slow cooker to simplify the day to leave more time to enjoy family and friends.
Recipe Here: Slow Cooker Green Bean Casserole
Posted on November 19, 2016
Sunday brunch idea. I have made other recipes with eggs in muffin tins, this one has some tasty additions of spinach and feta cheese. Enjoy!
Recipe Here: Greek Egg Bake Made in a Muffin Tin
Posted on November 18, 2016
Since Thanksgiving is around the corner, you may have a few extra sweet potatoes around to make a treat. I love goat cheese, if you don’t, then give another light cheese a try, even cream cheese would probably work in this. Enjoy!
Posted on November 17, 2016
No matter how not ready I think I am for the first snow of the season, it still is a beautiful sight.
My tradition on our first snow is always a big pot of chili in the crock pot and a batch of cornbread.
I add smoked paprika and cheddar cheese to the cornbread.
The chili is topped with the crumbled cornbread, cheddar cheese, onions and my greek yogurt.
Welcome to Winter.
Recipe Here – Better Homes and Gardens Chili,
to this recipe I add a packet of mild chili seasoning mix.
Recipe Here – Better Homes and Gardens Cornbread,
to this recipe I add about 1/4 teaspoon garlic, 1/2 teaspoon smoked paprika
and about 1/4 cup cheddar cheese.
Our November Cedar City Food Review Group gathering was held at All American Diner.
A favorite of many locals.
It is a restaurant where you always feel welcome and at home even though away from home.
All American Diner
501 South Main St. Cedar City, Utah 84720