Posted on November 30, 2016
I am always on the look out for recipes to use those last scraps of vegetables. It usually ends up being soup, or stock because I haven’t found much interesting. Well, when I found today’s recipe that changed for broccoli stems… yes, broccoli stems. I don’t like the stems, not sure if many people do. This recipe uses thin cut broccoli stems for the chips. I am truly intrigued by this one.. completely going to try these the next time I get a head of broccoli. Enjoy!
Recipe Here: Baked Parmesan Broccoli Medallion Chips