I am always on the look out for recipes to use those last scraps of vegetables.  It usually ends up being soup, or stock because I haven’t found much interesting.  Well, when I found today’s recipe that changed for broccoli stems…   yes, broccoli stems.  I don’t like the stems, not sure if many people do.  This recipe uses thin cut broccoli stems for the chips.  I am truly intrigued by this one.. completely going to try these the next time I get a head of broccoli.  Enjoy!

Recipe Here:  Baked Parmesan Broccoli Medallion Chips