Posted on October 4, 2016
Soup time… this sounds really good, and the roasted vegetables add another layer of flavor. Also, I admit I had to look up what Stilton was. It is from England, a blue cheese. So if you can’t find that locally you can substitute a blue cheese that will crumble good. Or, if you don’t like blue cheese I think a smokey cheese would also be good in this.
Recipe Here: Broccoli and Stilton Soup
The recipe is in grams, so if you don’t have that all in your head, here is a converter I found. Conversion Calculator