Posted on October 18, 2016
It is still apple time. I admit I tried a version of this… not pretty with stuffing the apples in the pork tenderloin. I will try this one…and I have a new sharp knife so I think I can make it look pretty like they do. This is very basic, no garlic, no salt, no pepper. I will have control and follow the recipe, I like my basic seasonings I put in everything, although sometimes simplicity is a good thing. Enjoy.
Recipe Here: Crockpot Honey Pork and Applesauce