Posted on September 26, 2016
I really think I could just drink this dressing. I love avocado, and paired with all of the veggies and zucchini spirals, very tasty. I also like making the salads like this in the mason jars. I like to make several up, so when we want salad, or the family is hungry before dinner is ready I can open one up and serve while I am finishing up dinner.
Recipe Here: Mason Jar Zucchini Pasta Salad by Brenda Bennett of Sugar-Free Mom