Posted on March 1, 2017
The recipe says it is easy, and I admit it is. Although, I was so excited to make it I didn’t realize the second marinade should be for 3-4 hours or overnight. By the time I found the recipe I only had about an hour for the second marinade. It was still very flavorful, yet next time I will plan ahead and marinate overnight. And, of course as usual I was missing some ingredients… this time only fenugreek leaves and the cashews. This dish was still very flavorful and satisfying. I actually used one whole green chile (I used aneheim) for the recipe, and thought it was a good amount of spice.
Recipe Here: Indian Butter Chicken Recipe / Murgh Makhani Recipe
To go with the dish I made, well attempted to make Paratha, an Indian flat bread. Sadly some of it didn’t turn out as good as I had hoped, my technique still needs some working on. The bread didn’t bubble up like the recipe described, I was using a cast iron pan, so that may have needed some recipe adjusting or cook hotter or cooler.
Recipe Here: Paratha
All in all this was a really good meal. Our whole family enjoyed the new adventure and wasn’t to much spice for any of us. I will definitely make this again.
Enjoy the fun of food adventures!