Posted on October 28, 2016
I love tumeric, it is great on many root vegetables, I even like it in my scrambled eggs. And of course great in soups and tea. This is a fun easy side dish including tumeric. I never would have thought to finish the carrots off with a squeeze of lime before serving. I love finding recipes with new ideas. Enjoy!
Recipe Here: Roasted Carrots Recipe with Tumeric