Mushrooms are a touchy subject.  You love them, or hate them, there isn’t much in between.  I happen to be on the love side.  I admit there are some dishes I cook and puree them so my family can get all of the flavor, yet none of the texture.  Although, this is not a recipe for that.  This is for my fellow mushroom lovers.  Enjoy!

Recipe Here:  Roasted Mushrooms with Sherry and Creamy Polenta