My zucchini is in full production, a little issue with squash bugs, although I am hopeful they are under control now.  Well, hopeful they are all dead now.

This is a tasty looking recipe and really easy,  mix and bake.  This would also be good in mid winter, a nice reminder of summer harvests.  I generally shred and freeze my extra zucchini during the summer.  When I want to use it in the winter, thaw it out and put in a salad spinner to get out the extra moisture.

Zucchini Onion Pie Recipe