Turkey Brine
Author: Renee
Cuisine: American
- 4 Liters apple stock or combination of chicken or turkey stock
- 2 Cups Kosher Salt
- 1 Cup Molasses / If low carb skip this
- 1 Cup Honey / If low carb skip this
- 1 Cup Bragg Liquid Aminos (if you don't have Bragg's you can use a full cup of soy sauce
- 1 Cup Brown Sugar / If Low Carb use Golden Munkfruit Sweetener
- 2-3 Lemons quartered
- The following I just throw in what I have:
- Thyme
- Sage
- Rosemary
- Garlic, LOTS of Garlic
- Rinse the turkey, take out the neck and giblets
- Dissolve and mix all ingredients together
- Pour over the turkey, make sure turkey is completely covered with the brine.
- You may need to weigh down the turkey, I use a ziplock bag filled with some rocks.
- Cover, keep cold in the refrigerator overnight or up to 24 hours.
- When you are ready to cook the turkey, take it out of the brine rinse and pat dry. Discard the brine.
Recipe by Smiles and Trials at https://smilesandtrials.colorcountryweb.com/daily-recipe-find-turkey-brine/
3.5.3251