Turkey Brine
Author: 
Cuisine: American
 
I use my fresh made apple stock for my turkey brine, this is also a good brine for pork.
Ingredients
  • 4 Liters apple stock or combination of chicken or turkey stock
  • 2 Cups Kosher Salt
  • 1 Cup Molasses / If low carb skip this
  • 1 Cup Honey / If low carb skip this
  • 1 Cup Bragg Liquid Aminos (if you don't have Bragg's you can use a full cup of soy sauce
  • 1 Cup Brown Sugar / If Low Carb use Golden Munkfruit Sweetener
  • 2-3 Lemons quartered
  • The following I just throw in what I have:
  • Thyme
  • Sage
  • Rosemary
  • Garlic, LOTS of Garlic
Instructions
  1. Rinse the turkey, take out the neck and giblets
  2. Dissolve and mix all ingredients together
  3. Pour over the turkey, make sure turkey is completely covered with the brine.
  4. You may need to weigh down the turkey, I use a ziplock bag filled with some rocks.
  5. Cover, keep cold in the refrigerator overnight or up to 24 hours.
  6. When you are ready to cook the turkey, take it out of the brine rinse and pat dry. Discard the brine.
Recipe by Smiles and Trials at https://smilesandtrials.colorcountryweb.com/daily-recipe-find-turkey-brine/