Good Morning Thursday to you!

Good morning smiles induced by a breakfast sandwich reuben.

I know it sounds scary, sauerkraut with breakfast?

Well, had to give it a try.  I admit it was very good.

I came across the recipe from Thomas Bread site.  Recipe here.

I warmed the sauerkraut in a pan and mixed in spicy brown mustard and whole grain mustard.     Because, well, I like mustard, a lot.  I cooked this in my breakfast sandwich maker.  I am spoiled since I got this, it makes making the sandwich easy.  I can load it up, relax with some coffee while it does the work for me.