Posted on October 22, 2015
A morning smile induced from Pumpkin Oatmeal.
Using a slow cooker is wonderful for dinners, although I rarely use it for breakfast. So, I decided I would kick off slow cooker breakfast with warm and cozy pumpkin oatmeal.
I got the main recipe from Moms With Crock Pots.
The recipe is great as is, although I can not avoid being taken over by some craziness in my head saying, add this…add that…
My son said we could make the oatmeal as long as I could keep to the recipe, and, that I didn’t add garlic. Well, I adhered to part of the requirements, I didn’t add garlic, that is a plus. Although, I did have to add molasses and brown sugar. I am obsessed with molasses right now. Anything with pumpkin must have molasses.
Smiles to your Thursday and enjoy the fun of food!