Posted on December 15, 2015
Happy Weekly Food Fun To You!
Chicken Pot Pie – so cozy in cold weather. I was happy to find this easy recipe for Mini Chicken Pot Pies.
The benefit of mini pot pies is you can change the recipe to accommodate family likes. I did add carrot, I wanted to add sweet peas, although as usual out of them. And, added garlic powder, onion powder instead of onion, the broccoli and carrots were chopped really fine. I don’t like biting into a big bite of veggie and nothing else. So, everything finely chopped means for every bite with full flavor.
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- Cook chicken in butter with garlic, salt, pepper, poultry seasoning
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- Roll out pie crust, I used store baught.
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- Layer of pie crust in muffin tins, put chicken/veggie filling, little butter, ready for top crust.
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- Finished pie. Full of flavor.
Shrimp Scampi – a yummy treat when we have it. Although I have made it from scratch which has been good, this was a package deal. I cook the noodles, a must for us. Then cook the scampi package and I add extra shrimp. Our bread addition this week was leftover’s, The Cow Pie from a local pizza shop, The Hub. I ordered two on pizza night, not realizing how big they were. So for Scampi night I dressed it up a bit with butter and garlic when I re-heated it.
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- The Cow Pie bread from local pizza shop, re-heated with butter and garlic
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- Shrimp scampi
Chicken and Rice – a super easy meal. Cook the rice per the package, I cooked the chicken with garlic, salt, pepper, poultry seasoning, then add a little stock with cream of chicken soup. Pour it over the rice. Simple yet satisfying meal for the family.
Always enjoy the fun of food!
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