Turkey Bone Broth
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Serves: 16
 
Easy bone broth recipe your crock pot does most of the work, until it comes to freezing time.
Ingredients
Instructions
  1. In an 8 quart crock pot put in the turkey bones, ginger juice, or fresh ginger, bragg apple cider vinegar, then fill with water.
  2. Cook on low setting for 24-36 hours.
  3. Let cool, then strain.
  4. Separate one or two cups at a time into freezer bags disposable / or reusable
  5. Stack flat onto a cookie sheet and freeze
Recipe by Smiles and Trials at https://smilesandtrials.colorcountryweb.com/smiles-and-trials-11-30-19-turkey-bone-broth/