Turkey Bone Broth
Author:
Renee
Prep time:
10 mins
Cook time:
36 hours
Total time:
36 hours 10 mins
Serves:
16
Easy bone broth recipe your crock pot does most of the work, until it comes to freezing time.
Ingredients
Turkey Bones (I do 2 batches, first mid section bones, second batch wing and leg bones)
1 Tablespoon
Ginger Juice
or Fresh Ginger Root
1 Tablespoon
Bragg Apple Cider Vinegar - Click to order on Amazon
Water
Instructions
In an
8 quart crock pot
put in the turkey bones, ginger juice, or fresh ginger, bragg apple cider vinegar, then fill with water.
Cook on low setting for 24-36 hours.
Let cool, then strain.
Separate one or two cups at a time into freezer bags
disposable
/ or
reusable
Stack flat onto a cookie sheet and freeze
Recipe by
Smiles and Trials
at https://smilesandtrials.colorcountryweb.com/smiles-and-trials-11-30-19-turkey-bone-broth/
3.5.3251