S&T Basic Sirloin Pork Roast
Author: Renee
Recipe type: Main
Cuisine: Pork
Prep time:
Cook time:
Total time:
Serves: 5
- Sirloin Pork Roast
- 1Tablespoon Crushed Garlic
- 1 teaspoon Onion Powder
- 1 teaspoon salt (I prefer Redmonds Real Salt)
- 1 teaspoon pepper
- ½ cup water or broth
- 2 Tablespoons butter
- Rub the sides of the crock pot with 1 tablespoon butter (helps with sticking)
- Pour the ½ cup water or broth in the crock pot
- Place the roast in the crock pot
- Cover with all of the seasonings
- Place the remaining tablespoon of butter on top of the roast
- Place lid, cook on low for 6-8 hours or until internal temperature reaches at least 145 degrees F.
- Once the roast has reached temperature, turn the crock pot to warm, shred the roast into all of the broth that has remained.
- Serve and Enjoy!
I enjoy this roast for a few days with different sauces. First day I love it as BBQ, paired with my favorite low carb BBQ Sauce -
G Hughes Hickory. Recipe by Smiles and Trials at https://smilesandtrials.colorcountryweb.com/weekly-meal-prep-2020-w1/
3.5.3251