LOW CARB PULLED CHICKEN PARMESAN
Author: 
Recipe type: Dinner
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 2 pounds boneless chicken breasts
  • 1 tablespoon crushed garlic
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • Salt and Pepper to taste
  • ½ cup water or stock
  • ½ jarRao's Marinara Sauce
  • 1 cup mozzarella cheese
Instructions
  1. Grease the slow cooker with butter or olive oil spray
  2. Pour the water in the slow cooker
  3. Place chicken in the slow cooker
  4. Top with all of the spices
  5. Cover and cook on low for 4-6 hours or until the chicken internal temperature reaches 165
  6. Shred the chicken in the slow cooker
  7. Pour in the half jar of Rao's Marinara Sauce and stir
  8. Top with the mozzarella cheese
  9. Let cook on low until the sauce is warm and the cheese is melted
Recipe by Smiles and Trials at https://smilesandtrials.colorcountryweb.com/weekly-meal-prep-2020-w2/