Low Carb Cream Sauce
Author: 
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 servings
 
This is a quick easy sauce to pair with any meat or even vegetables. When I pour over broccoli or green beans I use ½ teaspoon lemon rind.
Ingredients
  • ½ cup heavy whipping cream
  • 2 tablespoons cream cheese (softened)
  • 2 tablespoons butter
  • ¼ teaspoon dried dill
  • ¼ teaspoon fennel powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon lemon rind (I don't always have lemons for zest so I always keep this on hand)
  • Salt and Pepper to taste
Instructions
  1. Melt the butter in pot
  2. Add in the rest of the ingredients
  3. Stir until the cream cheese is fully mixed in
  4. Simmer 3-5 minutes for the herbs release all of the flavor
  5. Ready to serve poured over meats or vegetables.
Recipe by Smiles and Trials at https://smilesandtrials.colorcountryweb.com/weekly-meal-prep-2020-w2/