Low Carb Cream Sauce
Author: Renee / Smiles and Trials
Recipe type: Sauce
Prep time:
Cook time:
Total time:
Serves: 2-4 servings
- ½ cup heavy whipping cream
- 2 tablespoons cream cheese (softened)
- 2 tablespoons butter
- ¼ teaspoon dried dill
- ¼ teaspoon fennel powder
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon lemon rind (I don't always have lemons for zest so I always keep this on hand)
- Salt and Pepper to taste
- Melt the butter in pot
- Add in the rest of the ingredients
- Stir until the cream cheese is fully mixed in
- Simmer 3-5 minutes for the herbs release all of the flavor
- Ready to serve poured over meats or vegetables.
Recipe by Smiles and Trials at https://smilesandtrials.colorcountryweb.com/weekly-meal-prep-2020-w2/
3.5.3251