Posted on September 18, 2016
Daily Recipe Find – Sunday Sweets, Apple Crisp
Apple time is here and there are so many tasty sweets to make with them. Apple crisp is one I enjoy on cool fall evenings. Recipe here – Skillet Apple Crisp by Tiffany from Eat at Home.
Posted on June 8, 2016
Weekly Food Fun & Recipe Finds – June 8th
Happy Weekly Food Fun to you! My food fun post has now moved to Wednesdays. I hope you found some fun recipes to make this past week. I have found myself completely absorbed in Mediterranean recipes. It has… Read More
Posted on March 29, 2016
Weekly Food Fun – March 28th – Happy Easter
Happy Weekly Food Fun to you, and Happy Easter. Spring is here. This means ice off at the local lakes and Easter.
Posted on February 16, 2016
Weekly Food Fun – February 15th
Happy Weekly Food Fun to You! It has been a fun, exhausting, crazy week at our house. This picture seems to fit my state of mind – a little bit crazy.
Posted on January 31, 2016
Snow Day Breakfast!
Snow day here in Southern Utah, so I had to make a cozy breakfast. A stove full of cast iron is a beautiful thing! We really didn’t just have breakfast, we had it earlier, well at least close… Read More
Posted on November 21, 2015
Weekly Food Fun – Pork Loin
Happy early food fun to you! With Thanksgiving next week, my weekly food fun post on Tuesday is going to be my favorite Thanksgiving recipes, and tips I have learned along my journey with Thanksgiving Food Fun. Although,… Read More
Posted on November 12, 2015
Good Morning Thursday!
Good Morning! A morning smile induced by eggs, bacon and cast iron.
Posted on November 5, 2015
Good Morning Thursday!
Good Morning! A morning smile induced by French Toast! My egg batter has cinnamon and vanilla, fry in the same cast iron skillet as I cooked the bacon in. Then cover it with honey butter and maple syrup. … Read More
Posted on November 3, 2015
Weekly Food Fun
Happy Food Fun! The final round of pumpkins brought a skillet full of seeds. There are so many recipes out there for pumpkin seeds with all sorts of flavors to add. We always just enjoy the basic olive… Read More
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