Posted on August 5, 2019
Mediterranean Monday – Beef Kofta with Tzatziki
Welcome to Mediterranean Monday! On Monday’s I search out a healthy Mediterranean recipe. This weeks find is a meatball recipe which is nothing like your average meatball recipe. This is loaded with mediterranean flavors, then topped with tzatziki… Read More
Posted on July 22, 2019
Mediterranean Monday – Mediterranean Grilled Zucchini Boats
Welcome to Mediterranean Monday! On Monday’s I search out a healthy Mediterranean recipe. Oh, happy summer harvest time is around the corner.. well as long as I can keep the squash bugs in check. I have zucchini blooms… Read More
Posted on July 15, 2019
Mediterranean Monday – Greek Lamb Burgers
Welcome to Mediterranean Monday! On Monday’s I search out a healthy Mediterranean recipe. This week is Greek Lamb Burgers. Plus, don’t skip her recipe for the Tztaziki Sauce to top them with. A new twist on burger night… Read More
Posted on July 14, 2019
Sunday Sweets – No Bake Grasshopper Pie
Welcome to Sunday Sweets! Each week I search out a low carb, keto treat for the week. This week is a yummy pie. Mint is always refreshing in the summer, pair with heavy whipping cream and the chocolate… Read More
Posted on June 20, 2019
Thirsty Thursday – Mint Water
Welcome to Thirsty Thursday where I search out and share different twists on drinks. We all need to drink water, although we all know it can be boring. I do love icy cold water, although I know plenty… Read More
Posted on October 12, 2016
Daily Recipe Find – Mediterranean Tuna Salad with a Zesty Dijon Mustard Vinaigrette
This salad is loaded with layers of flavors, from mint, olives, radishes and much more. Plus an easy fresh vinaigrette. Recipe Here: Mediterranean Tuna Salad with a Zesty Dijon Mustard Vinaigrette
Posted on March 29, 2016
Weekly Food Fun – March 28th – Happy Easter
Happy Weekly Food Fun to you, and Happy Easter. Spring is here. This means ice off at the local lakes and Easter.
Posted on March 26, 2016
Easter Dinner Preparation 2016
My mom always buys the family a leg of lamb and I prep it and cook it for Easter. I generally do our basic seasoning and oven baked, which is always good, it is what I grew up… Read More
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