Soup time… this sounds really good, and the roasted vegetables add another layer of flavor.  Also, I admit I had to look up what Stilton was.  It is from England, a blue cheese.  So if you can’t find that locally you can substitute a blue cheese that will crumble good.  Or, if you don’t like blue cheese I think a smokey cheese would also be good in this.

Recipe Here:  Broccoli and Stilton Soup

 The recipe is in grams, so if you don’t have that all in your head, here is a converter I found.   Conversion Calculator