It is still apple time. I admit I tried a version of this… not pretty with stuffing the apples in the pork tenderloin.  I will try this one…and I have a new sharp knife so I think I can make it look pretty like they do.  This is very basic, no garlic, no salt, no pepper.  I will have control and follow the recipe, I like my basic seasonings I put in everything, although sometimes simplicity is a good thing.  Enjoy.

Recipe Here:  Crockpot Honey Pork and Applesauce