Bowman’s Cowboy Kitchen
3052 North Iron Springs Road
Cedar City, Utah
435-708-0140

I have been wanting to visit this restaurant for a while since I have seen so many nice reviews on the food, and how the atmosphere is warm, casual and welcoming.  So, as the weather is getting cold, time for a warm comforting meet up.

I truly enjoy meeting people over a nice lunch.  Our meet up today was a mix of people who had been several times, to others who had never been.  Now, don’t dismay if your GPS doesn’t want you to get there, stay strong and you will find it.  You won’t regret it.

From I-15 exit 59/ 200 N exit
take 200 N/Hwy 56 West out of Cedar City Utah about 4.5 miles
to Iron Springs Road turn Right and 4.3 miles to food happiness!
You may feel in the middle of nowhere, with turkeys, horses, and animals around,
yet you are are at their welcoming restaurant home.

Relax and Enjoy!
Thank you to James Bowman and Family for the restaurant!
Thank you Chef Pepe Angel Sandoval for your wonderful food for our lunch today, and taking the time to visit with us.  I am excited for new adventures with the restaurant.  Thank you Melinda for taking care of our crew today.

Let’s start off the food fun with some appetizers.  They offer Fried Cheese Curds, Fried Pickles Spears and Onion Rings.  I wanted the onion rings, searved in an amazing pyramid stack..  although since could only pick one… and I am a crazy person for cheese I went with the cheese curds.  Lightly breaded, cheesy happines with ranch sauce.

Another appetizer ordered was the fried pickle spears.  I don’t recall ever having had fried pickles. My Mom has loved them for years, so I got a taste from her order. Impressive. I love pickles, add the crunchy breading and dipping sauce, I admit I was surprised they are very tasty.  Now I realize I have sadly been missing out all these years.

Now for an intermission…
Yes, I know we all have to take a break.
And taking a break in the middle of a food blog can be odd….
stay with me here…
the sinks in the bathrooms are fantastic.

Now we can get to the main courses.
All of the food is made to order.
Bun, no bun, order how you like it and happily served.

Pioneer Cheeseburger – Cheddar, mayo, lettuce, onion, and tomato served with fries. The fries are tender with a crisp outside with seasonings of happiness.

Next up Prime Rib French Dip Sandwich with French Fries, Coleslaw and Au Jus.
I am going to have to order this one next time.

There is always an odd one that doesn’t want to photograph well.  Although, don’t dismiss not being photogetic to not tasting great, because it is really tasty.  The Sheephearder Burger (inquire about availability) -Locally raised lamb patty, tzatziki sauce, tomato and onion.  This is served on a bun, although the order and photo was without.

Now for some fajita/quesadilla fun. This weeks special – Grilled Chicken Fajita with quacamole, sour cream and homeade chipolte sauce.  The chipolte sauce… well I could buy a jug of it.  Creamy, flavorful with just the right amount of spice kick.

Another special you shouldn’t miss out on when it is on the menu. Steak Burger. This is a 1/2 pound of burger happiness.  In house ground and pressed burger made with ribeye steak trimmings served with those wonderful seasoned fries.

The finale, this is a beauty with layers of flavors that make another burger of happiness.  Iron Miner’s Bourbon Bacon Burger – Mushrooms, fried onion straws, bourbon sauce, lettuce and tomato.

If you want a relaxing meal created and served with pride and love head out to Bowman’s Cowboy Kitchen.
Take time, relax and enjoy the scenery of Southern Utah.
They are open for Breakfast, Lunch and Dinner wtih Weekly Specials.
They also have room for groups–
reserve early before it books up thru the Holidays. 435-708-0140

Need Catering??  Contact Sarah at 719-649-4321

Take time to enjoy food fun and food fun meet ups!