Welcome to Taste Test Tuesday!
Each week I will be searching out a new recipe,
stepping out of my comfort zone to try something new.
You never know what you may… or may not like until you try.

Organ meats are full of so many nutrients.  I really need to get back to eating them, well some of them. I don’t recall ever seeing ground heart before, although we have a local butcher I am sure could do this.  I wouldn’t have thought to put dill with it either.   I generally think of dill with fish and chicken, light meats, not heavy dense meats.   Yet, the sauce recipe sounds great.

Try and Enjoy!

Recipe Here:  Bunless Burgers with Beef Heart Patties by Jessica, Primal Edge Health