Posted on August 22, 2016
My zucchini is in full production, a little issue with squash bugs, although I am hopeful they are under control now. Well, hopeful they are all dead now.
This is a tasty looking recipe and really easy, mix and bake. This would also be good in mid winter, a nice reminder of summer harvests. I generally shred and freeze my extra zucchini during the summer. When I want to use it in the winter, thaw it out and put in a salad spinner to get out the extra moisture.