Welcome to Friday Favorite!
On Fridays I share a favorite of mine,
it may be a recipe, a spice, a technique,
or a kitchen product I enjoy.

This weeks favorite is Keto/Low carb pizza crust. When I make a batch I generally make extra.  I love it in the morning with fried eggs.  I have three 6″ cast iron pizza pans.  I put butter or bacon green in the bottom, divide the dough into servings and gently mash onto the skillets.  It makes the dough a little crunchy on the bottom.

Try and Enjoy!

Recipe Here:  Fathead Pizza Crust by Wholesome Yum